Delicacies by Vardhman Products
Dal Kachori made from Hi-Life Maida
The ultimate snacks of India, people relish in their homes, streets, markets and restaurants. Comes in variant of dal and onion and served with chutneys. Just a few mins recipe made from all purpose flour.
Category
Snacks
Serves
4 people
Duration
40 mins
Ingredients
| Ingredent | Quantity |
|---|---|
| Hi-life maida | 2 cups |
| Cooking oil | 2 tbsp |
| Moong dal | 1 cup |
| Green chilli | 1 |
| Asafetida | 1 tsp |
| Cumin seeds | 1 tsp |
| Chilli Powder | 1 tsp |
| Garam Masala | 1 tsp |
| Amchoor | 1 tsp |
| Salt | As per taste |
Step by Step Recipe
- Mix the Hi-Life Maida with salt and oil and make a dough by slowly adding cold water to the mix. It should be a little hard (just like for pooris) and not sticky. Keep aside for 15 minutes.
- Heat little oil in a pan and add cumin seeds and asafetida when hot. Add moong dal, mix and sauté for about a minute.
- Add green chili paste, red chili powder, garam masala, mango powder and salt to the mix. Cook for 5-7 minutes until the dal is cooked and the spices are mixed.
- Divide the prepared dough into equal parts and roll one of them to a round bigger than a poori.
- Add the dal mix over the rolled dough and cover it carefully from all sides to form a rounded ball. This ball must be very tightly covered so oil must not seep inside while deep frying.
- Deep fry the kachoris for 7-8 mins on high to medium flame untill they turn golden brown.
- Serve hot with coriander and imli chutney.
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