Delicacies by Vardhman Products

Atte ka halwa made from Family Favourite Atta

Heat ghee in a large pan or kadhai.
Add atta and roast on a low flame while stirring continuously for 15 mins till the atta turns a light golden brown.
Add sugar and mix well. Pour in water and keep stirring continuously while the halwa cooks and most of the water gets absorbed.
Garnish with chopped dry fruits.
Serve warm or cold, based on your preference.

Enjoy the traditional Indian sweet “Malpua” made from whole wheat. The perfect blend of atta, milk, coated in sugar syrup and garnished with nuts.

Chocolate Cake, a simple vegan sponge and mouth watering desert recipe made from all purpose flour, a readily available ingredient in your kitchen.