Delicacies by Vardhman Products
Chocolate cake made from Hi-Life Maida
Chocolate Cake, a simple vegan sponge and mouth watering desert recipe made from all purpose flour, a readily available ingredient in your kitchen.
Category
Desert
Serves
4 people
Duration
45 mins
Ingredients
| Ingredent | Quantity |
|---|---|
| HI-Life Maida | 1 cup |
| Milk | 1/2 cup |
| Curd | 1/4 cup |
| Powder sugar | 1 cup |
| Vanilla Essence | 1/2 tsp |
| Oil | 1 tbsp |
| Baking powder | 1 tsp |
| Baking soda/ eno | 1 tsp |
| Vinegar | 1 tbsp |
Step by Step Recipe
- In a bowl mix milk, cream, vanilla essence, and powder sugar.
- Add oil to this and mix well
- Add Hi-Life Maida, baking powder, baking soda, and vinegar. Mix well
- Now take a lined baking dish and pour the batter in it. Tap the dish to ensure there are no air bubbles in it.
- Bake the cake at 180 degrees for 25 mins.
- Can be served directly or cut into pieces and topped with chocolate syrup.
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