Delicacies by Vardhman Products

Malpua made from Family Favourite Atta

Mix Family Favorite atta and sugar in 1 ¹/₂ cup of water (add water little by little).
Mix well making sure no lumps remain in it. Cover and set aside for 3-4 hours (batter should be of dosa batter consistency; add more water if needed).
Add whole black pepper and mix well.
Heat the ghee in a flat-bottomed iron pan or non-stick frying pan.
Pour a small ladleful of batter in the hot ghee. It should spread by itself to form a thin round shape and deep fry them from both sides till crispy.
Make all the malpuas from batter.
Dip in sugar syrup and serve hot.

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