Delicacies by Vardhman Products
Vegetable Dalia made from Hi-Life Dalia
The healthy Indian porridge made with cracked wheat. Make it even more tastier and healthier by adding seasonal vegetables and a tempering of spices.
Category
Main COurse
Serves
4 people
Duration
30 mins
Ingredients
| Ingredent | Quantity |
|---|---|
| Dalia | 1 cup |
| Onion | 1 |
| Ginger | 1 small piece |
| Tomato | 1 |
| Carrot | 1 |
| Bottle guard | 1/2 piece |
| Green peas | 1/2 cup |
| Water | 4 cup |
| Cumin seeds | 1 tsp |
| Oil | 1 tbsp |
| Salt | As per taste |
Step by Step Recipe
- Heat oil in a pressure cooker.
- Splutter the cumin in the hot oil.
- Add chopped onions and sauté till they become golden.
- Add chopped ginger, green chilies and sauté for 1-2 mins.
- Add chopped tomato and sauté for 2 minute.
- Add all the remaining vegetables and sauté for 2 minutes.
- Rinse the dalia and add to the pressure cooker.
- Stir for 2-3 mins.
- Add water and salt.
- Pressure cook for 7-8 whistles till the dalia is cooked well.
- Garnish vegetable dalia with coriander leaves and serve hot with a teaspoon of ghee added.
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